1 c Scrapple
Salt, pepper 1 c Cooked brown rice or mashed
-potatoes 1 Egg beaten
2 Eggs hard boiled
1/2 c Whole-wheat bread crumbs
1 ts Minced parsley
Mix the scrapple, the rice or potatoes, and the hard-boiled eggs, chopped fine. Season with parsley, salt, and pepper. Shape into croquettes with beaten egg and bread crumbs; fry in deep fat.