65dab76a61558.jpg

12 Eggs — beaten

1/3 c Buttermilk

Salt and pepper — to taste 2 tb Butter

Add buttermilk, salt, and pepper; mix well. Melt butter in a large skillet. add eggs and cook to desired doneness while stirring constantly. Recipe By : Anne Christian

Leave a Reply

Your email address will not be published. Required fields are marked *