Mmmm—————- ————-mix——- ————————– 1 1/2 c Flour
3/4 Powdered sugar
1/4 ts Salt
Mmmmm————— ———–shortbread– — ? —————————- 1 c Butter, softened
1 pk Mix
Mix: Combine and store in an airtight container. Scottish Shortbread: Preheat oven to 300. Knead the butter into the shortbread mix and press firmly into an 8″ pie plate or shortbread mold. Bake 1 hour. Shortbread should be pale in color, not browned. Cut into wedges while still warm. Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 —–