-EILEEN LAMPARELLI CGDR39A 3 c Dry bread crumbs
1/2 c Butter
3 c Rhubarb; raw; diced
1 c Sugar
1/3 c Water
Preheat your oven to 325. Toss the bread crumbs with the melted butter in a bowl. Add the rhubarb and sugar and mix gently. Place the mixture in a 7×11″ casserole and pour 1/3C. of the water over it. Bake uncovered for 45
minutes.