1/2 lb Sea scallops
1/2 lb Large raw shrimp,peeled and
-deveined 3 tb Olive oil
3 tb Lemon juice
2 lg Cloves garlic,minced
3 tb Minced parsley
1/4 ts Dried basil,crushed
1/8 ts Black pepper
1/2 lb Mushrooms
Pat scallops and shrimp dry.Combine olive oil,lemon juice, garlic,parsley,basil and black pepper to make a marinade.Add shellfish and marinate 30 minutes to 1 hour,stirring occasionally Alternate scallops,shrimp and mushrooms on skewers without crowding.Brush with marinade.Broil or grill 4″ from heat source for 4 minutes.Turn skewers,brush with marinade and continue to cook about 3 minutes more or until scallops and shrimp are opaque Do not overcook.Serve with rice pilaf,if desired.Makes 4 servings