2 teaspoons olive oil
3 cloves garlic
1 1/2 cups 2% milk
2 tablespoons cornstarch
1/4 cup mozzarella cheese — shredded
1/4 teaspoon Pepper
1/4 cup parmesan cheese — grated
pinch saffron threads — crushed 4 ounces bay Scallops
1/3 cup green onion — sliced
1 tablespoon Capers — drained
2 ounces Smoked salmon — cut in strips
8 ounces Spinach Fettucini or other pasta — cooked and drained
Heat oil in a medium. saucepan over medium. heat. Add garlic and cook 30 sec. Stir together milk and cornstarch; add to garlic. Cook and stir over medium.-low heat till thickened and bubbly. Add mozzarella cheese, Parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.
Add scallops, green onion, and capers; cook for 3 to 5 minutes., stirring often; till scallops are done. Stir in salmon.
Serve over hot Fettucini or pasta.