3 Geese [boned & cubed]
1/2 c Flour
1/2 c Oil
2 (envelopes) onion soup mix
5 Carrots [quartered]
4 Celery stalks [chopped]
8 sm Onions
2 c Frozen green beans
8 oz Fresh mushrooms [sliced]
1 t Sweet basil
1 t Tarragon
2 (cloves) Garlic [crushed]
2 Bay leaves
6 lg Potatoes [peeled & quartered
Cavendars Greek seasoning to Taste
1) Rinse goose meat and pat dry, then coat with a
mixture of flour, and salt & pepper to taste. Brown in oil in a skillet… 2) Place in large roaster and add water to cover, and the remaining ingredients except potatoes… Bake at 375? for 2 hours… 3) Reduce heat to 275?, add the potatoes and bake an additional hour or `til goose is tender… 4) Thicken sauce if desired, remove bay leaves, and serve… Source: “Bill Saiff’s Rod & Reel Recipes for Hookin’ & Cookin'” cookbook Re-typed with permission for you by Fred Goslin in Watertown NY on Cyberealm Bbs. Home of KookNet at (315) 786-1120