1 c Pumpkin puree
1/4 c Water (or more)
1 T Nutritional yeast
1/2 t Marjoram
1/2 t Dried parsley
1/4 t Mustard powder
1/4 t Garlic salt (or salt), or to
Taste Mix all ingredients and serve. More water can be added for a thinner, “dipping” sauce. Have a great weekend, go somewhere cool (not my a.c.-free apartment 🙁 , and Happy Summer Solstice, belatedly, From: Christina Hulbe <CHULBE@MAGNUS.ACS.OHIO-STATE.EDU>Fatfree Digest [Volume 9 Issue 3]. June 24, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV