Savory Cheese Scones – Baked Goods

2 c Flour

2 ts Baking powder

1/2 ts Salt

1/8 ts Cayenne pepper

1 1/2 c Grated cheddar cheese

3 tb Parmesan cheese

1/3 c Butter

1/3 c Milk

2 Eggs

Recipe by: Jamie Wernitznig Preheat oven to 400 F. Combine all dry ingredients, stir in cheeses and t= oss well. Cut in butter. Combine eggs and milk, add to flour mixture and gen= tly knead to form a stiff dough. Cut dough ball into halves and pat each half into an 8″ diameter, 1/2″ thick circle. Cut into wedges, place wedges on= a baking sheet and bake 15 to 17 minutes, until lightly browned. —–