10 ea SLICES OF BACON, PART FRIED
1 c GRATED SWISS CHEESE
2 ea GREEN ONIONS & TOPS, SLICED
4 ea EGGS, BEATEN
1 1/2 c LIGHT CREAM
1 1/4 ts SALT
1/8 ts WHITE PEPPER
4 oz FRESH MUSHROOMS (OPTIONAL)
IN A LARGE BOWL, COMBINE CHEESE, EGGS, BACON (CUT IN 1″ PIECES), ONIONS, CREAM, SALT AND PEPPER. ADD
MUSHROOMS IF DESIRED. POUR INTO LIGHTLY BUTTERED 8″ SQUARE DISH. BAKE. REMOVE FROM OVEN AND LET STAND FOR A FEW MINUTES BEFORE SERVING.