2 tablespoons butter
2 ripe peaches, — pitted and thinly sliced
4 dark plums, pitted and thinly sliced
1/2 pint raspberries
1/4 cup red currant or other jelly
Frozen vanilla yogurt
Melt butter in a nonstick skillet over medium heat. Stir in the jelly then add the peaches and plums. Cook for about a minute until the fruit is hot and the jelly syrupy. Add the berries and remove from skillet. Serve poured over frozen yogurt or serve topped with frozen yogurt.