1 lb Bulk sausage
1 lg Bunch green onions, finely
Chopped 1 md Green bell pepper, chopped
1 c Hash brown potatoes, thawed
4 Eggs
1/4 c Water
2 Jalapeno peppers, chopped
1/4 c Parmesan cheese
Tortillas 1/4 ts Red pepper
Beat the eggs and water together. Brown sausage, onion and bell pepper; drain. Add eggs and hash browns; stir 1 to 2 minutes or until potatoes are hot. Add Parmesan cheese and stir until melted and eggs are cooked. Place on a warm tortilla with lettuce, picante sauce and Cheddar cheese. Roll up. Randy Rigg