8 Oz Manicotti Shells
14 Oz Tomato Sauce
*****Filling****** 6 Oz Sausage
1 Container Ricotta Cheese — 15-16 oz.
1 C Mozzarella Cheese — shredded
1/3 C Parmesan Cheese
1 Whole Egg — lightly beaten
3 Tbsp Parsley — CHopped
1/8 Tsp Black Pepper
Preheat oven to 350′. Spray a 13×9 pan with Pam. Set aside. Cook pasta – do not add salt. Drain. To prepare filling, cook sauage over med heat till no longer pink, about 5 minutes. Drain on paper towels. In large bowl, combine ricotta, sausage, 1/2 cup mozzarella, Parmesan, egg, parsley, and pepper. Mix well. Spoon filling evenly into cooked manicotti. Place stuffed manicotti in a single layer in prepared pan. Spoon tomato sauce evenly over manicotti. Sprinkle with remaining mozzarella. Bake until heated through and cheese melts, about 35 minutes. Serve immediately.