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—–SOLIDS—– 1/2 lb Sausage,cooked and drained

1 1/2 c Bisquick

4 oz Grated Cheddar cheese

(about 1 cup) —–LIQUIDS—– 1 lg Egg

2 tb Milk

1/4 ts Salt

Mix together Bisquick and cheese,then add sausage. Mix liquids, then add to solid mixture. Shape into small balls, flatten slightly. Bake @ 350 degrees 20 minutes on ungreased cookie sheet.

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