—–SOLIDS—– 1/2 lb Sausage,cooked and drained
1 1/2 c Bisquick
4 oz Grated Cheddar cheese
(about 1 cup) —–LIQUIDS—– 1 lg Egg
2 tb Milk
1/4 ts Salt
Mix together Bisquick and cheese,then add sausage. Mix liquids, then add to solid mixture. Shape into small balls, flatten slightly. Bake @ 350 degrees 20 minutes on ungreased cookie sheet.