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1 pound bulk Italian sausage — or

Kielbasa — cut into pieces 1/2 cup chopped onion

2 cloves garlic — minced

1 teaspoon dried basil leaves

1 16 oz can whole tomatoes — undrained, chopped

1 14.5 oz can beef broth

1 15 oz can black beans — undrained

1 15 oz can butter beans — undrained

grated Parmesan cheese — garnish

In a skillet, brown sausage, onion, and garlic. Drain fat. Transfer to Crock- Pot. Stir in remaining ingredients except for the Parmesan cheee. Cover and c ook on Low 6 to 8 hours or on High 3 to 4 hours. Ladle into bowls and top serv ings with Parmesan cheese if desired.

Serves 6

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