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6 cooked brown ‘n serve sausage links — cut in

1″ pieces

2 teaspoons cider vinegar

2 16 oz cans red kidney beans — or

baked beans — drained 1 7 oz can pineapple chunks in juice — undrained

2 teaspoons brown sugar

3 tablespoons flour

Combine sausage, vinegar, beans and pineapple in Crock-Pot. Mix brown sugar wi th flour and add; stir well. Cover and cook on Low for 7 to 10 hours or on Hig h for 2 to 3 hours.

Serves 4.

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