6 cooked brown ‘n serve sausage links — cut in
1″ pieces
2 teaspoons cider vinegar
2 16 oz cans red kidney beans — or
baked beans — drained 1 7 oz can pineapple chunks in juice — undrained
2 teaspoons brown sugar
3 tablespoons flour
Combine sausage, vinegar, beans and pineapple in Crock-Pot. Mix brown sugar wi th flour and add; stir well. Cover and cook on Low for 7 to 10 hours or on Hig h for 2 to 3 hours.
Serves 4.