Sausage and Wild Rice Stuffing – Rice

1 c Wild Rice (uncooked)

1/2 c Sausage meat

1/3 c Onion minced

2 tb Parsley, minced

1 c Mushrooms, chopped

1/2 ts Sage

1/2 c Butter

Salt and pepper to taste Precook Wild Rice. Saute onion in butter, add chopped mushrooms and sausage and fry until done. Combine Wild Rice, sausage mixture, parsley, sage, salt and pepper. Ideal for chicken, turkey, duck or squab. (To order Wild Rice write: Ray Leinbach, rt1 box 202, Blackduck, MN, 56630)