2 lb coarse-ground lean pork” 1 kg
1 Tbls coarse-ground fennel [buy whole seeds and
2 bay leaves — crushed
1 Tbls dried parsley
3 cloves garlic — crushed
1/8 tsp hot dried red pepper flakes
1 tsp salt
1/4 tsp pepper
65 ml water
1. Mix all the ingredients carfully, let stand for 1 hour, and mix again.
2. Stuff into casings or fry plain.
Difficulty : moderate – patience needed. Precision : measure ingredients.