1 x Pan drippings
1 ea Thai chile
1/2 ea Onion
1 ea Garlic clove
1/4 t Shrimp paste
3 1/2 T Peanut butter, crunchy
1 t Salt
3 T Tamarind water
1 c Coconut milk
Calories per serving: 67 Fat grams per serving: 4 Approx. Cook Time: 0:15 Grind together pepper, onion, garlic, & shrimp paste. Fry together in a little vegetable oil until the onion is golden. Add the pan drip- pings. Add the peanut butter, salt, and tamarind water. Stir and cook, adding coconut milk, until the sauce is the consistency of thick gravy.