1 pk Sherrif’s Scalloped Potatoes
1 x 285ml Heinz Chili Sauce
1 tb Italian Seasoning, crushed
1 lb Lean Turkey
1/4 c Chopped Onion
1/2 c Fine Dry Breadcrumbs
1 cl Garlic, minced
1 cn 10oz Sliced Mushrooms, drain
2 tb Parmesan Cheese, grated
1) Cook potatoes according to stovetop or microwave package
directions. Meanwhile in a medium bowl combine chili sauce and italian seasoning: Divide chili sauce mixture in half. 2) In a large bowl, combine 1/2 of the chili sauce mixture, ground
beef or turkey, onion, breadcrumbs and garlic; mix well. 3) Press meat mixture evenly over the bottom and up the side of a 9″
pie plate. Bake in 350 F oven for 15 minutes. Add mushrooms and parmesan cheese to cooked potatoes. Fill meat shell with potatoe mixture. Bake 10 minutes longer or until heated through.
4) Place under broiler until potatoes are golden brown. Heat remaining
half of chili sauce mixture and spoon over individual servings.