1 c sugar
1/4 c shortening
1 egg; slightly beaten
1 c flour
1 ts baking soda
1/2 ts cinnamon
1/4 ts salt
2 c tart apples; shredded,
-peeled 1/4 c walnuts; chopped
***sauce*** 1 c sugar
2 tb cornstarch
1/2 c light cream
1/2 c butter or margarine
1 1/2 ts vanilla extract
In a mixing bowl, cream sugar and shortening. Add egg and mix well. Add the dry ingredients; mix well. Fold in the apples and walnuts. Spread in a greased 8 inch square baking pan. Bake at 350 for 35 to 40 minutes or until cake tests done. For sauce, combine sugar, cornstarch and cream in a saucepan. Bring to a boil over medium heat; boil for 2 minutes. Remove from the heat. Add butter and vanilla; stir until butter is melted. Serve warm with cake. Source: Taste of Home Magazine.