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—–1 POUND LOAF—– -Marie Frainier *DGCP02C* 1/2 c Apple cider

1 1/3 c White bread flour

3/4 c Plus (see Below)

1 tb Wheat flour

1 t Salt

2 1/2 tb Plain yogurt

2 1/2 tb Honey

1/3 ts Vanilla extract

2 1/2 tb Unchopped walnuts

2 1/2 tb Beaten egg

1/3 c Unsweetened applesauce

1/3 c Unpeeled granny smith apples

1 1/4 ts Yeast (active dry)

*** core and dice unpeeled apple.

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