2/3 c Lemon juice
1/3 c Orange juice
1/4 c Sugar
1 Bottle (750 milliliters) dry
-Red wine Strain juices. Add sugar, stirring until dissolved. Mix juice mixture and wine. Add ice. Garnish each serving with twist of lemon peel if desired. 8 SERVINGS (ABOUT 1/2 CUP EACH); 95 CALORIES PER SERVING.