1 c Butter
2 c Sugar
3 Eggs
2 tb Sweet milk
1/2 ts Salt
1 ts Cream of tartar
1 ts Soda
4 c Flour
1 ts Vanilla
Sift salt, cream of tartar, soda and flour; set aside. Cream butter and sugar, add eggs and beat well. Add milk and vanilla. Add sifted dry ingredients to above mixture. Let stand an hour or more in the refrigerator before rolling out. Roll thin, cut and sprinkle with sugar. Bake 10 – 12 minutes at 375 degrees. Recipe from Stella Matthews. —–