1 c Toor Dal
1 ts Tamarind
3 ts Salt
pn Turmeric 2 ts Channa Dal
3 ts Dhania Seeds
1 pn Hing
3 Red Chillies
1/4 c Grated Coconut
1 ts Mustard
Corriander leaves 1 Green Peppers cut into
Pieces 1 Onion chopped
1 Tomato cut into pieces
1. Boil the toor dal with 3 cups of water
2. Fry channa dal, dhania seeds, hing, red chillies for a few minutes
and then fry it with grated coconut 3. Grind the above mixture with water
4. Fry the green pepper in oil for a few minutes
5. Boil the tamarind paste, water, salt, turmeric, tomato and vegetables
6. Add 3 and cook for about 5 minutes
7. Add boiled dal and bring it to a boil
8. In the meanwhile fry mustard seeds, onion
9. Add the above ingredients & corriander leaves to the mixture
Recipe By : Somesh Rao