2 ts Garlic powder
1 ts Basil
1 ts Anise seed
1 ts Oregano
1 ts Powdered lemon rind
Put ingredients into a blender, food processor or clean coffee grinder. Blend well. Store in a dark glass container in a dark, cool place. To prevent caking, add a few grains of rice. From: POLLY’S POINTERS by Polly Fisher, San Antonio Express- News, 5/92 Posted by: Karin Brewer, Cooking Echo, 6/92