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2 ts Garlic powder

1 ts Basil

1 ts Anise seed

1 ts Oregano

1 ts Powdered lemon rind

Put ingredients into a blender, food processor or clean coffee grinder. Blend well. Store in a dark glass container in a dark, cool place. To prevent caking, add a few grains of rice. From: POLLY’S POINTERS by Polly Fisher, San Antonio Express- News, 5/92 Posted by: Karin Brewer, Cooking Echo, 6/92

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