1/4 c Chopped Fresh Cilantro
– Leaves 2 md Tomatoes, Chopped
1 sm Serrano or Jalapeno Pepper
– Peeled, Seeded and Minced 1/4 c Chopped Onion
1 Minced Garlic Clove
1/2 ts Red Wine Vinegar
Mix all ingredients. Serve with tortilla chips or Mexican foods. Great in guacamole. Makes approximately 1 cup. Typed by Syd Bigger.