4 6-8 Oz. Salmon Steaks — or fillets
—–Steaming Liquid—– Water Salt —–Orange Butter Sauce—– 1/2 Cup Butter Or Margarine — softened
1/2 Cup Fresh Orange Juice
1/2 Teaspoon Thyme Leaves — (dried)
1-2 cups of water are needed to steam the fillets, depending on the pan used. For each cup, add 1 tablespoon of salt and stir. Steam the fillets for 9-10 minutes or until they flake easily when tested with a fork. Blend the butter, orange juice and thyme into a smooth butter, either by hand or in a blender. Remove the fillets to a serving platter and generously cover with the orange butter. Serve with a plain lettuce salad, peas, rice and dinner rolls. Serves 4. UW Sea Grant Advisory Services