1 cup cheddar cheese — shredded
2 tablespoons onion — chopped
14 ounces salmon
3 eggs
1 cup milk
1/4 teaspoon basil
1/4 teaspoon tarragon
1/4 teaspoon oregano
1/4 teaspoon parsley
Grease an 8 inch pie plate. Sprinkle cheese and onion on bottom. Drain salmon and flake over cheese and onion. Mix together eggs and milk and pour evenly over all. Sprinkle with seasonings and herbs. Bake at 350 – 375? for 50 minutes or until set. Serve hot. Source: Favorite Recipes from Quilters.