16 oz Can salmon (drained)
8 oz Pkg cream cheese
1 tb Lemon juice
2 ts Grated onion
1 ts Horseradish
1/4 ts Salt
1/4 ts Liquid smoke
1/2 c Pecans
3 tb Snipped parsley
Mix together all except pecans and parsley a day ahead. Refrigerate covered. When firm, form 2 logs and roll in chopped pecans. Sprinkle with parsley and refrigerate. Serve with crackers.