4 c Cooked or canned salmon
2 T Lemon juice
1 c Milk
3 c Soft bread crumbs
2 Eggs, beaten
1/4 c Minced onion
1 t Salt
1/4 t Pepper
1 T Dried parsley flakes
1. In a large bowl sprinkle lemon juice over salmon.
2. In medium-sized bowl combine milk, bread crumbs, eggs, onion, salt,
pepper and parsley flakes. Pour over salmon and blend well. 3. Pour into a greased, heat-resistant, non-metallic loaf pan.
4. Heat, uncovered, in Microwave Oven 12 minutes.
5. Cool 5 minutes. Place on serving platter.