10 1/2 Ounces condensed onion soup
1 1/2 Pounds ground beef
1/2 Cup fine dry bread crumbs
1 egg — slightly beaten
1/4 Teaspoon salt
a dash pepper 1 Tablespoon flour
1/4 Cup ketchup
1/4 Cup water
1 Teaspoon Worcestershire
1/2 Teaspoon prepared mustard
In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt, pepper. Shape into 6 oval patties. In skillet, brown patties: pour off fat. Gradually blend remaining soup into flour until smooth. Add to skillet with remaining ingredients; stir to loosen browned bits. Cover, cook over low heat 20 minutes or until done. Stir now and then. Serves 6.jmerrill@prodigy.com