6 oz Pkg sliced dry salami
8 oz Pkg cream cheese softened
4 lg Flour tortillas
1 Avocado, thinly sliced
1 lg Tomato, finely chopped
1/2 Head iceberg lettuce,
-shredded Spread flour tortillas with cream cheese. Arrange salami slices about 1/2 inch apart on top of cream cheese. Press avocado and tomato into cream cheese around salami. Cover with 1 layer shredded lettuce. Press down lightly.
Roll tightly into log. Wrap with plastic wrap. Chill for several hours or overnight. Slice into 1-inch sections. Makes 36 appetizers. Posted by Stephen Ceideberg; December 13 1991.