2 tb Salad oil
1 tb Flour
1 tb Sugar
1/2 ts Prepared mustard
1/4 c Water
1/4 c Vinegar
1 1/2 c Cooked ham, in thin strips
1 c Onion rings
1/2 c Green pepper, in thin strips
1 c Thin unpared cucumber slices
1/2 c Celery, sliced
2 c Tomatoes, in thin wedges
4 c Lettuce, in bite-size pieces
3 sl American cheese (1 oz. each)
— cut in thin strips 2 Hard cooked eggs, sliced
For dressing, mix oil, flour, sugar, mustard, water, and vinegar in a large frypan. Cook over medium heat, stirring constantly until mixture comes to a boil. Mix ham, onion, green pepper, cucumber, and celery with dressing. Cook covered over medium heat until heated through, about 4 to 5 minutes. Stir several times during cooking.
Remove from heat. Toss gently with tomatoes and lettuce. Garnish with cheese strips and egg slices. Calories per 1-1/3 cup serving: About 230 Source: FOOD — by U.S. Department of Agriculture Typed for you by Karen Mintzias