1 x Spinach, fresh; bunch
1 ea Onion, large
3 ea Garlic clove
1 ea Thai chile
1/2 t Shrimp paste
16 oz Corn, creamed
1 t Salt
4 c Coconut milk
Calories per serving: 130 Fat grams per serving: 1 Approx. Cook Time: 0:15 Cook spinach until tender. Grind together onion, garlic, and pepper in a food processor. Add shrimp paste and cook in a little vegetable oil until golden. Combine with remaining ingredients except for coconut milk and puree in blender, adding coconut milk as necessary. Reheat to serve.