—–HAND—– 1 c Durum semolina
1/8 ts To 1/4 ground saffron or
Threads 1/3 c Water, as needed
—–EXTRUDER—– 1 c Durum semolina
1/8 ts To 1/4 ground saffron or
Threads 1 tb Vegetable oil, optional
1/4 c Water, as needed
If using saffron threads, warm the water in the microwave for 1 minute and soak the threads in the water.