2 lb Macaroni, cooked
4 lb Shrimp, boiled and peeled
24 ea Eggs, hard boiled, chopped
2 c Onion, finely chopped
1 c Celery, finely chopped
2 c Black olives, finely chopped
2 c Dill pickles, chopped
See Sadie’s Shrimp Salad Dressing for directions