1 lb Rutabagas
3 T Fine breadcrumbs
3 T Milk
2 t Melted butter
1 t Salt
1 t Sugar
1 x Lg. egg, well beaten
Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain. Mash thoroughly; then add all the other ingredients. Put into a 2-qt casserole and bake at 350F for 1 hour. A pinch of cinnamon or ginger might be added.