2 pk (8oz) cream cheese soft
1 ts Vanilla extract
1/2 c Butter
1/3 c Chopped red candied cherries
1 c Lg. curd cream style cottage
1/4 c Golden raisins
Cheese 2 tb Diced candied pineapple
1/2 c Sugar
1/4 c Toasted almonds (optional)
1 tb Fine shredded orange peel
1 tb ” ” lemon peel
Combine first 7 ingredients, beat until smooth. Mix in remaining ingredients. With a moistened piece of cheescloth line a clean flower pot whole. Put in mix and put on a rack to drain in refrigerator overnight or longer. Unmold and garnish with candied cherries. Shared By: Pat Stockett