1/2 c Egg, hardboiled & chopped
1 c Potato, cooked & diced
1 c Beets, cooked & diced
1 c Green peas, cooked
1/4 c Carrots, shredded
3/4 c Yogurt, plain
1/2 t Salt
1/2 t Black pepper
1/2 t Cider vinegar
6 ea Scallions chopped
Mix all ingredients together in a large bowl. Cover, refrigerate to chill, and serve on a bed of lettuce or cabbage leaves.