———————————–DOUGH———————————– 2 c Warm water
2 pk Yeast
1/2 c Sugar
1 1/2 ts Salt
1 Egg
1/4 c Margarine, melted & cooled
6 1/2 c Flour
——————————-RUNZA FILLING——————————- 2 lb Hamburger
1/2 c Onion; chopped
3 1/2 c Cabbage; shredded
1/4 c Water
1 ts Salt
1/2 ts Pepper
Dash Tabasco sauce Dough: Mix water, yeast, sugar and salt; stir until dissolved. Add egg and margarine. Stir in flour. Put in tight bowl and refigerate 4 hours or overnight. Roll dough into oblong shape and cut into squares. Put in hamburger mixture. Pull up 4 sides and press edges together. Place on greased cookie sheet and bake 20 minutes in a 350^ oven. Runza Filling: Brown hamburger and onion; drain off excess. Add shredded cabbage, seasonings and water. Simmer 15 minutes. Cool completely before putting in dough.