1/2 lb Oleo, room temperature
3 c Sugar
1 t Butter flavoring
1 t Lemon flavoring
3 c Gold Medal plain flour
1/2 c Crisco
5 ea Eggs
1 t Coconut flavoring
1/2 ts Rum flavoring
1 c Buttermilk
Cream oleo, Crisco and sugar. Add eggs, 1 at a time. Add flavorings. Sift flour 3 times and add to mixture. Add buttermilk. Mix well and pour batter into greased and floured Bundt or tube pan. Bake at 350 F. for 1 1/2 hrs.