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2 c Scotch shortbread cookie

-crumbs 1 c Chopped pecans

3 tb Rum

4 tb Dark corn syrup

1 c Powdered sugar

DESCRIPTION: These rum balls are especially rich when made with buttery shortbread crumbs. Mix all ingredients together and form into small, marble-sized balls. Roll in powdered sugar and store in a tightly closed container. —–

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