1 c Miniature marshmallows
2 10 oz pks frozen
Strawberries (thawed) 1 3oz pkg strawberry Jello
1 Pillsbury Plus white
Cake mix 1 c Water
1/3 c Light oil
2 Eggs
1. Grease and flour 9×13 glass pan. Sprinkle marshmallows on the
bottom of the pan. 2. In a small bowl, combine thawed strawberries and dry gelatin.
3. In a large bowl, blend cake mix, water, oil and eggs until
moistened. Beat 2 minutes on high speed. 4. Pour batter over marshmallows in pan. Spoon strawberries on top of
batter. 5. Bake 35-40 minutes in 350 degree oven. Cool 15 minutes. Invert onto
serving tray. Serve with Cool Whip or vanilla ice cream. Notes: This recipe was given to me by my step-mother-in-law and it tastes great. Make it when you’re having guests because it makes a big cake.