1/2 lb Fresh peas — in the pod
Green food coloring 8 oz Cream cheese — softened
6 Round crackers — about 3-inch
6 oz Pimientos — drained
1 c Raisins
Recipe by: Creepy Cuisine, Lucy Munroe Open the pea pods and remove the peas into a bowl; set aside. In another small bowl, mix food coloring, drop by drop, into the cream cheese, stirring with a spoon until the desired shade of green is reached. Spread a large thin oval of cream cheese on each cracker. Use clean scissors to cut pimientos into upper and lower lip shapes – you’ll need 1 upper and 1 lower for each cracker. Using extra cream cheese, if necessary, to adhere lips to crackers, place a set of lips on top of each cracker, surrounding the oval of cream cheese. This will form your open mouth. Place 2 rows of peas and raisins (rotten teeth) between each set of lips. Arrange on a serving platter.
Penny Halsey (ATBN65B).