1 cn RO*TEL Tomatoes and Green
Chilies, chopped and drained 2 ea Green onions, chopped fine
1 ea Garlic clove, minced
1 lg Tomato, chopped
1 ea Lime (juice of 1/2)
1/2 ts Salt
To increase heat, add canned -or fresh jalapenos to taste Just mix in a serving bowl and grab some corn chips, or use as a topping for salads and Southwestern and Cajun fare.