8 oz Sea shell macaroni (sm. pkg.
-cooked and drained) 2 c Cheddar (sharp, grated)
1 cn Ro-Tel tomatoes (chopped,
– including juice) 1 cn Cream of mushroom soup
Mix all ingredients and bake at 350 degrees until bubbly. Top with parsley flakes and paprika. Freezes well. SOURCE: Sunburst Samplings – compiled by the Sunburst Banks of Mississippi Contributed by Betty Belk Typed for you by Nancy Coleman