1 Butter; softened
1 Margarine; softened
8 oz Cream cheese; softened
2 1/2 c Flour
1 lb Powdered sugar; for dusting
1 lb Apricot filling; deli best
Recipe by: Cheri , 12/25/76 Combine butter, margarine, cream cheese. Add flour. Refrigerate a few hours or overnight. Roll out as for pie crust. Cut into 2″ circle or squares. Put 1/2 t filling in center. Pinch center to seal. Place on ungreased baking sheet. Bakeat 350′ 10 to 12 min. If they pop open, press together while still hot. Cool on rack. Dust with sugar before serving. —–