1 1/2 c Basil leaves, fresh
2 Garlic cloves, peeled (may
-use up to 5 cloves) * 1/4 c Pine nuts
1/4 c Parmesan cheese, fresh grate
1/4 c Lemon juice, fresh squeezed
Put the basil, garlic, pine nuts, and parmesan cheese in a blender or food processor. Turn the machine on and drizzle in the lemon juice. Continue to puree until a smooth paste is formed. * The amount of garlic you use is a matter of personal taste. Also, some garlic is more pungent. So start perhaps with 2 medium cloves, then taste, and add more if, as I do, you like a strong, garlicky flavor. Makes 3/4 cup pesto