3 c Sugar
2 c Flour
1 c Loppered milk (teacupful)
1/2 c Butter
5 Eggs; well beaten
2 tb Rose water
3/4 lb Almonds, blanched
— chopped very fine 1 ts Soda; dissolved in:
-Boiling water Cream butter and sugar; stir in the beaten yolks, the milk, flour, rose-water, almonds, and lastly the beaten whites very lightly and quickly; drop in rings on buttered paper and bake at once.